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Crab Cake Burgers

There's nothing to be crabby about with these burgers.

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Yields: 4
Prep Time: 0 hours 15 mins
Total Time: 0 hours 25 mins
Crab Cake Burgers
1 lb.

lump crabmeat

1/3 c.

bread crumbs

1/3 c.



large egg, lightly beaten

1/4 c.

finely chopped chives

1 tbsp.

Worcestershire sauce

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil


burger buns, split


pieces Bibb lettuce

Old Bay Sauce
3 tbsp.


Juice of 1/2 lemon

1 tbsp.

dill pickle relish

1 tbsp.

Old Bay seasoning

Make Crab Cake Burgers
  1. In a large bowl, stir together crabmeat, bread crumbs, mayonnaise, egg, chives, and Worcestershire and season with salt and pepper. Form into 4 patties.
  2. In a large skillet over medium-high heat, heat oil. Cook burgers until golden, about 5 minutes per side.
Make Old Bay Sauce
  1. In a small bowl, combine mayonnaise, lemon juice, relish, and Old Bay seasoning.
  2. Serve burgers on buns with lettuce and Old Bay Sauce.
Ethan Calabrese
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