Keto Frosting

keto frosting
Emily Hlavac Green

Fact: Cream cheese frosting is the queen of all frostings. Thus, our classic keto vanilla buttercream calls for a good amount of it. (So does our chocolate buttercream, which is pretty much the same formula but with cocoa powder and a little espresso powder.) Use this recipe to frost our keto birthday cake, keto red velvet cake, or fudgy keto chocolate cake

To make chocolate frosting, decrease vanilla extract to 1 teaspoon and add 3 tablespoons unsweetened cocoa powder and 1⁄2 teaspoon espresso powder.

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Cal/Serv: 120
Yields: 12 servings
Prep Time: 0 hours 0 mins
Total Time: 0 hours 10 mins
1/2 c.

(1 stick) butter, softened

6 oz.

cream cheese, softened

1/2 c.

Swerve confectioners

2 tsp.

pure vanilla extract

1/4 tsp.

kosher salt


1. In a large bowl, whisk together butter and cream cheese for 1 to 2 minutes. Add sweetener, vanilla, and salt and beat until combined.

Nutrition (per serving): 120 calories, 1 g protein, 7 g carbohydrates, 0 g fiber, 1 g sugar, 13 g fat, 8 g saturated fat, 86 mg sodium, 6 g sugar alcohol

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