Fact: Cream cheese frosting is the queen of all frostings. Thus, our classic keto vanilla buttercream calls for a good amount of it. (So does our chocolate buttercream, which is pretty much the same formula but with cocoa powder and a little espresso powder.) Use this recipe to frost our keto birthday cake, keto red velvet cake, or fudgy keto chocolate cake.
To make chocolate frosting, decrease vanilla extract to 1 teaspoon and add 3 tablespoons unsweetened cocoa powder and 1⁄2 teaspoon espresso powder.
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Cal/Serv:
120
Yields:
12
servings
Prep Time:
0
hours
0
mins
Total Time:
0
hours
10
mins
Ingredients
1/2
c.
(1 stick) butter, softened
6
oz.
cream cheese, softened
1/2
c.
Swerve confectioners
2
tsp.
pure vanilla extract
1/4
tsp.
kosher salt
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Directions
1. In a large bowl, whisk together butter and cream cheese for 1 to 2 minutes. Add sweetener, vanilla, and salt and beat until combined.
Nutrition (per serving): 120 calories, 1 g protein, 7 g carbohydrates, 0 g fiber, 1 g sugar, 13 g fat, 8 g saturated fat, 86 mg sodium, 6 g sugar alcohol
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Lena AbrahamSenior Food EditorLena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
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