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Honey Garlic Chicken Stir Fry

chicken stir fry horizontal
Parker Feierbach

The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too. Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great!

Have you made this yet? Let us know what you think in the comments below!

Editor's Note: The introduction to this recipe was updated on August 18, 2020 to include more information about the dish.

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Yields: 4 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 30 mins
1 tbsp.

canola oil


cloves garlic, minced


head broccoli, cut into small florets


bell pepper, chopped

1 lb.

boneless skinless chicken breast, cut into 1" pieces

1/3 c.


Freshly ground black pepper

1/2 c.

low-sodium soy sauce

2 tbsp.


2 tsp.

sesame oil

  1. In a large skillet over high heat, heat canola oil. Add garlic, broccoli, and bell pepper. Cook until soft, 5 minutes. Add chicken and cook until golden and cooked through, 8 minutes. Stir in cashews and season with pepper. 
  2. In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour into skillet and let simmer until thickened, 5 minutes.
Parker Feierbach

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