Air Fryer Brussels Sprouts

air fryer brussels sprouts
Lucy Schaeffer

Crispy, tender brussels are possible and in only 18 minutes thanks to your air fryer. They cook up quickly and with very little oil! The quick dressing makes them a little more vibrant and brightens the veggie up making it feel more like a true side instead of just a roasted vegetable. 

Try out some of our other delish air fryer dishes to go along with these! 

Have you made these yet? Let us know how it went in the comments below! 

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Yields: 4 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 30 mins
1 lb.

brussels sprouts, trimmed and cut in half

1 tbsp.

extra-virgin olive oil 

Kosher salt

Freshly ground black pepper 

Pinch crushed red pepper flakes 

Juice of 1/2 lemon 

1 tbsp.


1 tbsp.

red wine vinegar

2 tsp.

Dijon mustard


clove garlic, minced

  1. In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. Toss around to coat brussels sprouts well. 
  2. Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through. 
  3. Meanwhile, make dressing: In a small bowl, whisk together lemon juice, honey, vinegar, mustard, and garlic. Season with salt and pepper. 
  4. Add cooked Brussels sprouts back to a medium bowl and pour dressing over and toss to combine.

Lucy Schaeffer
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