Cookie Dough Hearts
The type of heart your Valentine is truly looking for.
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Yields:
9
Prep Time:
0
hours
15
mins
Total Time:
1
hour
45
mins
Ingredients
For the cookie dough
1/2
c.
(1 stick) butter, softened
1/2
c.
granulated sugar
1/2
c.
brown sugar
2
tbsp.
milk
2
tsp.
pure vanilla extract
1 1/2
c.
almond flour
1/2
tsp.
kosher salt
2/3
c.
mini chocolate chips
For the chocolate shell
1 1/2
c.
chocolate chips, melted
2
tbsp.
coconut oil
White cookie icing
Directions
- Line an 8"-x-8" baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugars, milk, and vanilla until light and fluffy. Add almond flour and salt and mix until well combined, then stir in chocolate chips.
- Press cookie dough mixture into parchment paper–lined baking dish and refrigerate until firm, about 1 hour.
- Line a large baking sheet with parchment paper and place a wire rack on top. Use a heart-shaped cookie cutter to cut out hearts then transfer to the wire rack. Freeze for 20 minutes.
- In a medium bowl, stir together melted chocolate and coconut oil. Use a fork to gently dip the hearts in the chocolate mixture, one at a time. Place on wire rack then return to freezer for 10 minutes.
- Pipe desired design onto hearts with cookie icing.
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