S'mores Sliders

These s’mores sliders are the best of two epic worlds. The marshmallow and chocolate middle is perfectly melty EVERY. TIME. We paired it with the super soft and fluffy King’s Hawaiian Original Hawaiian Sweet Rolls. They're the ideal vessel, especially when they’re sprinkled with a graham-cracker-crumb mix. It's everything we love about s’mores in an easy to eat—and share—form.

Made it? Let us know how it went in the comment section below!

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Yields: 12 servings
Total Time: 0 hours 30 mins
1/3 c.

crushed graham crackers

1 tsp.


1 tbsp.



large chocolate bars

2 c.


2 tbsp.

butter, melted

  1. Preheat the oven to 350°. In a medium bowl, combine graham crackers, cinnamon, and sugar.
  2. Halve King’s Hawaiian Original Hawaiian Sweet Rolls. On the bottom buns, layer chocolate bars and marshmallows, then top with top buns.
  3. Brush tops of rolls with melted butter and sprinkle with the graham mixture.
  4. Bake for 15 minutes, until marshmallows are melted and buns are toasted.
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