Keto Avocado Pops
If you aren't keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!
Cal/Serv:
120
Yields:
10
Prep Time:
0
hours
5
mins
Total Time:
6
hours
10
mins
Ingredients
3
ripe avocados
Juice of 2 limes (about 1/3 cup)
3
tbsp.
Swerve or other sugar alternative
3/4
c.
coconut milk
1
tbsp.
coconut oil
1
c.
keto friendly chocolate (such as Lily's)
Directions
- Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
- Freeze until firm, 6 hours up to overnight.
- In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Nutrition (per serving): 120 calories,1 g protein, 5 g carbohydrates, 3 g fiber, 0 g sugar, 12 g fat, 5 g saturated fat, 5mg sodium
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