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Keto Avocado Pops

If you aren't keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!

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Cal/Serv: 120
Yields: 10
Prep Time: 0 hours 5 mins
Total Time: 6 hours 10 mins

ripe avocados 

Juice of 2 limes (about 1/3 cup)

3 tbsp.

Swerve or other sugar alternative 

3/4 c.

coconut milk

1 tbsp.

coconut oil

1 c.

keto friendly chocolate (such as Lily's)

  1. Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold. 
  2. Freeze until firm, 6 hours up to overnight.
  3. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.

Nutrition (per serving): 120 calories,1 g protein, 5 g carbohydrates, 3 g fiber, 0 g sugar, 12 g fat, 5 g saturated fat, 5mg sodium

keto avocado pops
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