Caprese Zoodles
Ethan Calabrese
You won't miss the carbs.
Yields:
4
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
Ingredients
4
large zucchini
2
tbsp.
extra-virgin olive oil
kosher salt
Freshly ground black pepper
2
c.
cherry tomatoes, halved
1
c.
mozzarella balls, quartered if large
1/4
c.
fresh basil leaves
2
tbsp.
balsamic vinegar
Directions
- Using a spiralizer, create zoodles out of zucchini.
- Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
- Add tomatoes, mozzarella and basil to zoodles and toss until combined.
- Drizzle with balsamic and serve.
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